Harrar naturals are bold and unmistakable: dried blueberry and red-wine ferment lead, moving into cinnamon- and cardamom-like spice, with a heavy dark-chocolate finish. "Longberry" refers to a screen selection of larger, elongated beans traditionally regarded as Harrar's better grade.
Buying Tips
Also sold as: "Mocha Harrar" — "Mocha" comes from the historic export route through the Yemeni port of Mocha
Grade: Exports are mostly G4–G5; less clean than southern regions, but full of character
Common use: At a slightly darker medium roast it is a classic espresso-blend component for berry and winey notes
Brewing Notes
French press: Medium-coarse grind, 93°C, 4-minute steep to amplify body
Espresso: 20–30% in a blend is enough to bring out clear fruit notes