Shilcho is celebrated for its balanced flavor structure. Natural processing brings out fresh-sweet berry character alongside soft sweet-peach fruitiness, without excessive fermentation. The sweetness is clear and lasting, like floral honey. For those who enjoy naturals but prefer less fermented intensity, this is an excellent choice.
Brewing Notes
Pour-over: Medium grind, 90°C, ratio 1:15
Tip: An ideal gateway natural for newcomers, and a consistently popular staple in café menus