Ethiopia Yirgacheffe Narcissus Washed

Ethiopia Yirgacheffe Narcissus Washed

Clean and bright as a narcissus in bloom — lemon peel and pomelo acidity interweave with soft white-peach sweetness.

CitrusFruity
VarietyHeirloom
ProcessingWashed
RoastLight
Elevation1950 m
SCA Score88
EstateYirgacheffe
OriginEthiopia

Flavor Description

Named after the narcissus flower for its pristine elegance. The dry aroma carries delicate pomelo-blossom notes; on the palate, bright lemon-peel acidity leads, transitioning to ripe citrus sweetness, with a pleasant white-peach finish that lingers cleanly.

Brewing Notes

  • Pour-over: Medium-fine grind, 92°C, ratio 1:15
  • Cool and sip: Pomelo aromatics intensify as the cup cools; allow to reach 55°C before drinking

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