Chelbesa is one of the hottest stations in the specialty world recently. The flavor shows well-defined layers of apricot and golden-kiwi acidity, very high sweetness, and a finish of elegant honey-water and orange blossom.
Brewing Notes
Pour-over: Medium grind, water temperature 93°C, ratio 1:15
Note: The beans from this region are very dense; a moderately higher water temperature ensures adequate extraction