Hambela beans typically carry a vivid "strawberry" signature. This Benti Nenka natural wraps rich berry and red-grape flavors in a light acidity, with an elegant pink-rose aroma in the finish.
Brewing Notes
Pour-over: Medium-fine grind, water temperature 90–92°C, ratio 1:15
Key technique: Staged pouring (bloom → heavy pour to agitate the bed → gentle finishing pour) to maximize sweetness