Shevaroys Hills Anaerobic Natural
Shevaroys Hills Anaerobic Natural
Avant-garde anaerobic processing delivering rum-like fermentation and tropical fruit spice.
WineyFruitySpicy
Flavor Description
A bold, aggressive Indian lot. Anaerobic fermentation transforms the earthy profile into intense rum, cinnamon, and pineapple flavors. Vibrant acidity with a syrupy mouthfeel.
Technical Detail
Shevaroys Hills is a hub for experimental processing in India. This 48–72 hour anaerobic ferment perfectly fuses India’s spicy DNA with modern boozy trends.
Brewing Notes
- Ice Drip: When brewed cold, this lot mimics a high-end tropical fruit cocktail with expansive aromatics.