Haraaz Red Mocha Natural
Haraaz Red Mocha Natural
The pinnacle of Yemeni coffee, featuring wild winey fermentation, exotic spices, and a dense chocolatey body.
WineyChocolateySpicy
Flavor Description
This Haraaz Red Mocha embodies the classic charm of the world's oldest origin. Expect bold ripe dark berries like black cherry and raisin, complemented by cinnamon and cardamom. The mid-palette offers rich dark chocolate, leading to a syrupy, sherry-like finish.
Origin Background
Due to limited rainfall, farmers traditionally dry cherries on rooftops or stone slabs. This rustic natural process creates small, uneven beans that pack an incredible flavor punch.
Brewing Notes
- Pour-over: 90-92°C water. Given the high bean density, use a slightly finer grind and pulse-pouring to extend extraction, unlocking deep spicy sweetness.
- Tip: A character-heavy cup, ideal for those who crave intense, complex, and "wild" flavor profiles.