The Aricha washing station is one of Yirgacheffe's most renowned sites. This natural lot exudes rich peach and strawberry sweetness on grinding. On the palate: abundant layers of blueberry jam and tropical fruit, with a thick texture and a delicate floral-honey finish.
Brewing Notes
Pour-over: Medium grind, water temperature 91°C, ratio 1:15
Tip: Extend the bloom phase by 5–10 seconds to enhance the sweetness layers