Idido is celebrated for "delicacy." The dry aroma is lush jasmine and magnolia; after brewing it presents soft peach and lychee-like sweetness, with a texture as light as white tea.
Brewing Notes
Pour-over: Medium-fine grind, water temperature 90°C, ratio 1:16
Technique: A larger water-to-coffee ratio expresses the subtlety reminiscent of floral tea