Kochere represents Yirgacheffe's most typical and penetrating acidity. Washed processing keeps the flavors extremely clean. The entry is bright lemon peel and lime, the mid-palate presents white florals, and the finish carries a fresh ginger and Earl Grey quality.
Brewing Notes
Pour-over: Medium-fine grind, water temperature 92–93°C, ratio 1:15
Key: Maintaining a steady, narrow center pour improves the firmness and structure of the flavors