Wadi Shail Anaerobic Natural 72h
Wadi Shail Anaerobic Natural 72h
A collision of modern processing and ancient landraces, featuring explosive Port wine and ripe tropical fruit aromatics.
FruityWineySweet
Flavor Description
Featuring a 72-hour anaerobic fermentation, this lot offers explosive pineapple, mango, and Port wine notes. Cocoa and cinnamon complexity emerges mid-palate, with a syrupy mouthfeel and intense sweetness reminiscent of a fruit spirit.
Technical Detail
Wadi Shail has become a cradle for experimental processing. Under controlled anaerobic conditions, the wilder traits of Yemeni landraces are transformed into a modern, juice-driven profile.
Brewing Notes
- Pour-over: 90°C water at a 1:15 ratio. The fermented complexity evolves beautifully as it cools, mimicking a slowly melting tropical fruit candy.
- Tip: A high-impact "WOW" bean that represents the pinnacle of modernized Yemeni specialty coffee.